I have recently started a low carb diet to encorage me to eat healthier. My mom has developed a system of eating low carb meals during the week and allowing carbs and goodies on the weekends. It is a system that has worked for me in the past and is rather easy to incorportate into my lifestyle. I still get to eat the yummy goodies I crave just more moderately.
Here are some pictures of the yummies I have already enjoyed this past month with less carbs in my diet.
|Spinach from our apt patio container garden|
|Mock "Potato" Soup- uses Caulflower|
To solve this problem meat is purchased at Costco and frozen. Then every week I plan out what I would like to cook and buy just the extra ingredients that are needed. I look for the vegetables that I need first at my local farmers' market; if not there then at my local grocery store.
All in all, the combination of these two habits help me eat healthier and to reduce dinner time stress.
Please let me know of any suggestions that you might have; they are most welcome.